Monday, November 5, 2012

Kim-chi style?.......Chee-se

This is a Kim-chi style, the traditionally fermented Korean food (cabbage). 
Do you want some? I will post its recipe with a video one day.

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3 comments:

  1. AnonymousNovember 10, 2012 at 10:53 PM

    yummy!!!!

    ReplyDelete
  2. AnonymousNovember 11, 2012 at 8:39 PM

    Somehow my food never looks quite this nice haha

    ReplyDelete
  3. KarenNovember 13, 2012 at 1:16 PM

    Fermented cabbage has never looked so appealing :p

    ReplyDelete

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